Golden-brown and crispy: our ultra-thin crackers with the unmistakable Melba bite. The bread is baked, sliced thinly and toasted slice by slice for maximum crunch.
This baking process gives the thin crackers their characteristic crunch and golden-brown colour. They form a perfect base for savoury toppings or a quick snack in between.
Certificates
Melba Crackers Classic Wheat: super thin, crispy and baked golden brown, your base for endless toppings.
Contains: wheat, barley, rye, soy. May contain: sesame seeds.
| Nutritional values per 100 grams | |
| Energy | 387 kcal |
| Fats Of which saturated | 3.4 g 1.5 g |
| Carbohydrates Of which sugars | 71 g 3.1 g |
| Fibres | 6.5 g |
| Proteins | 14 g |
| Salt | 1.0 g |
From our bakery in Friesland, we produce this toast using a streamlined process with artisanal precision. Fresh bread is first baked, then thinly sliced and baked again to a golden brown, crispy finished product.
If you have a question or want to say something, feel free to contact us.
