This toast is a keeper
Mmm… Melba Toast whole-wheat! This member of the Melba toast-family is mostly grain, so it includes more fiber and has even more taste. Our proud Frisian family-run company has been proudly baking toast for four generations. That’s pretty special, if you think about it. And when you take a bite, you will know why our toast is definitely a keeper.
Masterbakers
So where does Melba toast whole-wheat come from? Our baking masters start by carefully baking bread in our bakery. These loaves of bread are cut into small slices, just the right size to cover them with some fresh pesto and cherry tomatoes. After this, they are baked until they are crispy and golden yellow in color. You won’t find anything better, we promise.
Nellie Melba
Nellie Melba (May 19, 1861 - February 23, 1931) was an Australian soprano. In 1886 Nellie and her family left Australia to become known as opera singer in Europe. It worked! She became a musician of world renown. Her name is still associated with two dishes, the dessert pêche Melba and our delicious Melba toast. Both are conceived by the French chef cook Auguste Escoffier. The dessert when he saw Nellie perform and the Melba toast when he fell in love with her.
Nutritional Information per 100 gram
- Energy1671 kJ
397 kcal - Total Fat
Saturated fat7,7 g
1,8 g - Total Carbohydrate
Sugars62,4 g
2,5 g - Fibre8,4 g
- Total Protein15,2 g
- Salt1,2 g
Nutritional Information per 20 gram
- Energy334 kJ
79 kcal - Total Fat
Saturated fat1,5 g
0,4 g - Total Carbohydrate
Sugars12,5 g
0,5 g - Fibre1,7 g
- Total Protein3,0 g
- Salt0,2 g
Allergy information
Contains: Wheat, Sesame, Barley, Soy. This product may contain traces of milk.
