Melba toast rounds

Craftmanship in every bite

So, one day we were asking ourselves, how good would it be if we could eat an entire toast in just one bite? Our masterbakers got on it right away and made these round pieces. A perfectly bite-size to serve, for example, with blue cheese and cress. Everything you like about Melba toast, in convenient shape.

Four generations of toast

Our proud Frisian family-run company has been baking toast for four generations. This delicious toast has won over the hearts and kitchen cabinets of people from all over the world. It shouldn’t come as a big surprise, since Melba toast rounds are made of carefully picked ingredients, whilst being really light, crispy and low in fat.

Nellie Melba

Nellie Melba (May 19, 1861 - February 23, 1931) was an Australian soprano. In 1886 Nellie and her family left Australia to become known as opera singer in Europe. It worked! She became a musician of world renown. Her name is still associated with two dishes, the dessert pêche Melba and our delicious Melba toast. Both are conceived by the French chef cook Auguste Escoffier. The dessert when he saw Nellie perform and the Melba toast when he fell in love with her.

Nutritional Information per 100 gram

  • Energy1628 kJ
    384 kcal
  • Total Fat
    Saturated fat
    2,4 g
    1,3 g
  • Total Carbohydrate
    76,9 g
    3,2 g
  • Fibre3,9 g
  • Total Protein11,8 g
  • Salt1,3 g

Nutritional Information per 10 gram

  • Energy163 kJ
    38 kcal
  • Total Fat
    Saturated fat
    0,2 g
    0,1 g
  • Total Carbohydrate
    7,7 g
    0,3 g
  • Fibre0,4 g
  • Total Protein1,2 g
  • Salt0,1 g


Contains: Wheat, Barley, Soy. This product may contain traces of sesame